
Ingredients:
- Mini pizza crusts (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Mini pepperoni slices
- Optional toppings: sliced olives, diced bell peppers, sliced mushrooms, etc.
- Olive oil (for brushing)
Instructions:
- Preheat your oven to 425°F (220°C). Place the mini pizza crusts on a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce over each mini pizza crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce, leaving a small border around the edges.
- Place mini pepperoni slices on top of the cheese.
- If using additional toppings, sprinkle them over the pepperoni slices.
- Lightly brush the edges of the pizza crusts with olive oil for a golden crust.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once done, remove the mini pepperoni pizzas from the oven and let them cool for a few minutes before serving.
- Serve the mini pizzas hot and enjoy as a tasty snack or appetizer!
Feel free to customize these mini pepperoni pizzas with your favorite toppings and enjoy the homemade goodness.