Recipe for mini pepperoni pizzas

Ingredients:

  • Mini pizza crusts (store-bought or homemade)
  • Pizza sauce
  • Shredded mozzarella cheese
  • Mini pepperoni slices
  • Optional toppings: sliced olives, diced bell peppers, sliced mushrooms, etc.
  • Olive oil (for brushing)

Instructions:

  1. Preheat your oven to 425°F (220°C). Place the mini pizza crusts on a baking sheet lined with parchment paper.
  2. Spread a thin layer of pizza sauce over each mini pizza crust.
  3. Sprinkle shredded mozzarella cheese evenly over the sauce, leaving a small border around the edges.
  4. Place mini pepperoni slices on top of the cheese.
  5. If using additional toppings, sprinkle them over the pepperoni slices.
  6. Lightly brush the edges of the pizza crusts with olive oil for a golden crust.
  7. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  8. Once done, remove the mini pepperoni pizzas from the oven and let them cool for a few minutes before serving.
  9. Serve the mini pizzas hot and enjoy as a tasty snack or appetizer!

Feel free to customize these mini pepperoni pizzas with your favorite toppings and enjoy the homemade goodness.

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