Start with a base of sun-dried tomato focaccia I stuffed with mozzarella then added:
• Pesto
• Mortadella
• Smoked salami
• Bresola
• Speck
• Burrata (with pepper)
• Heirloom tomato (with salt)
• Rocket tossed with olive oil and lemon juice
• Balsamic glaze
• Sun-dried tomato paste
