Homemade crispy and crunchy fried chicken recipe

Ingredients:

• Chicken pieces (drumsticks, thighs, breasts, etc.)
• Buttermilk
• Flour
• Salt and pepper
• Paprika (optional)
• Garlic powder (optional)
• Oil for frying

Instructions:

1. Marinate the chicken pieces in buttermilk for at least 1 hour, or overnight in the refrigerator.
2. In a shallow dish, mix together flour, salt, pepper, paprika, and garlic powder (if using).
3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
4. Dredge each chicken piece in the flour mixture, shaking off any excess.
5. Carefully place the coated chicken into the hot oil, a few pieces at a time, making sure not to overcrowd the pan.
6. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the fried chicken from the oil and drain on paper towels to remove excess oil.
8. Serve hot and enjoy your delicious homemade crispy and crunchy fried chicken!